Wednesday, February 12, 2014

Chap Goh Mei & Valentine’s Day buffet dinner @ Seasons Café, Grand Seasons Hotel Kuala Lumpur

Just in case you all dunno, this Friday is a day where dual celebration happened! It is Chap Goh Mei (last day of CNY) and also Valentine's Day! Well it might be dual for you but trio for me :P It has been 7 years! *cough cough* Ok back to topic. Courtesy of Grand Seasons Hotel Kuala Lumpur, me & my partner get too try out their Chap Goh Mei & Valentine’s Day buffet dinner at Seasons Café last Monday. I have to admit it was a perfect dine in place with your love one.

* Salmon Yee Sang *

Started off our dish of the day, the double heart shape Salmon Yee Sang was served to us. As usual, we will toss the whole thing while wishing all the positive things happened to us and everyone. It was my second yee sang of the year. Yes, I don't always toss yee sang.

* Steamed Home Style Garoupa Fish Head *

Followed up by Nien Nien You Yue (Every year got money?). It was made by crispy Fish with signature sauce and topped with cubes of fruits. The sauce taste sweet while the fish was crispy enough to become everyone favourite.

* Wok Fried Prawn with Patong Sauce *

Wok Fried Prawn with Patong Sauce is a musn’t-missed because it is one of the Season Café signature dish! Nothing much to shout probably because I am not a huge fans of seafood. But the prawn are fresh and big in size!

* Lamb Cutlet with Sauce *

Lamb Cutlets with Sauce is one of my favourite dish in the set. The lamb not too tender nor chewy and easily to eat.

* Mini Desserts *
* Wok Fried Prawns *
* Lamb *
* Rendang *
* Beef Skewers *
* Curry Chicken *
* Crab stick *
* Salmon *

Besides Chap Goh Mei & Valentine’s Day menu, Seasons Café also offered east and west fusion buffet around.

* Appetizers *
* Smoked Salmon with Caper on spoon *
* Chinese Cold Cut *
* Seafood Cocktail *

We were served with appetizers as well - Seafood Cocktail, Chinese Cold Cuts and Smoked Salmon with Capers on Spoon.

* Fried Nian Gau *

Nothing beat the awesome Nian gau! We were served with yam nian gau and sweet potato nian gau. Unfortunately the nian gau wasn't crispy and kinda soft. I guess it was due to fried too early and put it on table too long. Abit disappointment in my heart.


Overall, the buffet was just nice with alot choices around ranging from meat, vegetable, fruits, rojak, mini dessert, ice cream and alot more! The Chap Goh Mei & Valentine’s day Buffet line is available only in Seasons Café located at Ground Floor level, on the 14th February 2014 for RM78++ per person. For reservation, kindly contact our friendly hotel staff at 03- 2697 8888 or email us at

For more details, kindly contact Jane Low at 2697 8888 (ext: 8802). Log on to for more information.


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